Autumn Season … Gourmet menu

Menu : starter, main course and dessert 32,50 €
Formula : starter / main course or main course / dessert 28,50 €

Starter
Rates
Suggestion of the day (on the slate) 8,00 €
or
Soup of rock sh, rust and croutons, 12,00 €
or
Pan-fried suppillions with chorizo and persillade, 12,00 €
or
Risotto of green lentils with parmesan and pan-fried snails to appetites, 13,00 €
or
Ravioles with truffles, 15,00 €
or
Semi-cooked foie gras terrine, winter fruit with chutney and toast. 18,00 €
Main course
Rates
Suggestion of the day (on the slate) 18,00 €
or
Roast duck breast with orange, mashed potatoes with pan-fried vegetables, 20,00 €
or
Thick coley let roasted with Spanish sauce, compote of peppers with the tomato, dumpling of puree, 20,00 €
or
Linguines al vongole, 22,00 €
or
Veal chop (about 250g.) pan-fried forests, potato ratin and juice, 24,00 €
or
Charolais steak (about 250 g.) pan-fried potatoes, pepper sauce. 25,00 €
Desserts
Rates
Suggestion of the day (see the slate) 8,00 €
or
Tatin apples, 8,00 €
or
Crumble with Morello cherries and ice cream, 8,00 €
or
Chocolate fondant (7 min.) with vanilla ice cream, 8,00 €
or
Chocolate mousse and cappucino banana Baileys, 10,00 €
or
Figs roasted with honey and financier with pistachio, ice cream. 11,00 €

French Cuisine

Our chef prepares all his dishes with quality and fresh products. Our specialty of whole wild or bio fish are certified.

Specialty wild or bio fishes !

        

Since this year, we offer whole wild or bio certified fish.
Our supplier is committed to a responsible and sustainable fishing. Our commitment: to offer you the best.

Suggestions

La Croix Valmer Eloge

Among the wines of the Côtes de Provence, wines from the Domaine de La Croix offer classified wines.[...]

Jas d'Esclans

Domaine located on the slopes of the Valley of the Esclans[...]

Chavignol

Appellation Sancerre controled.[...]

Children's menu 13,50 €

Meat or fish (like the grown-ups)
and vegetables
Mini chocolate cake and custard
or
2 scoops of ice cream