Spring Season … Gourmet menu
Menu : starter, main course and dessert 38,00 €
Formula : starter / main course or main course / dessert 29,00 €
|Suggestion of the day (on the slate)||9,00 € / 15,00 €|
|Salad of supions with chorizo in persillade;||12,00 €|
|Cesar salad;||16,00 €|
|Terrine of duck foie gras half cooked, red onion jam and toasts.||18,00 €|
|Suggestion of the day (on the slate)||18,00 € / 25,00 €|
|Fish of the day (whole or fillet), mashed potatoes, seasonal vegetable accompaniment;||19,00 / 24,00 €|
|Roasted duck breast, sauce of your choice (honey 4 spices, Roquefort, Marquis de Sade), accompaniment of the day;||22,00 €|
|Butcher’s piece according to arrival, sauce of choice, accompaniment of the day;||24,00 €|
|Cuttlefish with plancha parsley, linguine with fresh tomato;||24,00 €|
|Saint Jacques with chorizo butter, saffron sauce risotto.||24,00 €|
|Suggestion of the day (on the slate)||9,00 € / 11,00 €|
|Chocolate fondant, custard with vanilla from Madagascar;||9,00 €|
|Rum baba, custard or whipped cream;||9,00 €|
|Brioche brioche, kiwi coulis, gingerbread ice cream.||11,00 €|
Our chef prepares all his dishes with quality and fresh products. Our specialty of whole wild or bio fish are certified.
Chef : Stan
Specialty wild or bio fishes!
Since this year, we offer whole wild or bio certified fish.
Our supplier is committed to a responsible and sustainable fishing. Our commitment: to offer you the best.
La Croix Valmer Eloge
Domaine de la Maurette
A Mandria di Signadore
La Tour du Bon
Domaine de Merieau
Children's menu 14,50 €
|Meat or fish (like the grown-ups)
|Chocolate fondant cake and custard|
|2 scoops of ice cream|