Valentine's Day Special Menu

Menu : starter, main course and dessert 34,00 €
Formula : starter / main course or main course / dessert 28,50 €

Starter
Rates
Suggestion of the day (on the slate) 8,00 €
Valentine's Day Option : Périgourdine salad
(Gizzards, croutons, toast foie gras, slices of dried duck breast, quarter egg hard)
Valentine's Day supplement + 1,50 €
13,50 €
or
Soup of rock sh, rust and croutons; 12,00 €
or
Pan-fried suppillions with chorizo and persillade; 12,00 €
or
8 Snails in shell
6 snails;
12 snails;

10,00 €
13,00 €
or
Ravioles with truffles; 15,00 €
or
Semi-cooked foie gras terrine, winter fruit with chutney and toast. 18,00 €
Main course
Prix à la Carte
Suggestion of the day (on the slate) 18,00 €
Valentine's Day Option : Roasted monkfish tail spelled risotto, saffron sauce
Valentine's Day supplement + 2 €
23 €
or
Roast duck breast with orange, mashed potatoes with pan-fried vegetables; 20,00 €
or
Thick coley let roasted with Spanish sauce, compote of peppers with the tomato, dumpling of puree; 20,00 €
or
Plum of pata negra (about 230 gr), mashed potatoes, full-bodied juice; 23,00 €
or
Delighted scallops, chorizo, leek fondue with chanterelles, saffron sauce; 24,00 €
or
Charolais steak (about 250 g.) pan-fried potatoes, pepper sauce. 25,00 €
Desserts
Prix à la Carte
Suggestion of the day (see the slate) 8,00 €
Valentine's Day Option : Sweetness with strawberries and lemon, custard
Valentine's Day supplement + 1,50 €
11 €
or
Tatin apples; 8,00 €
or
Rum baba with whipped cream; 8,00 €
or
Chocolate fondant (7 min.) with vanilla ice cream; 8,00 €
or
Declination of seasonal fresh fruit follow the mood of the chef; 10,00 €
or
Mille-feuille of persimmon. 11,00 €

Joyeuse St Valentin

This year for Valentine's Day, Roland and his team offers you a different formula.


In addition to the seasonal menu, you can choose the option Valentine's Day !!

To choose with a supplement compared to the price of the menu or you can take just the option with the card!

For all the lovers and the friends ... good meal of Valentine's day.