Easter Menu

Since Friday 30 March to Monday 2 April

Menu : starter, main course and dessert 34,00 €
Formula : starter / main course or main course / dessert 28,50 €

Starter
Rates
Suggestion of the day (on the slate) 8,00 €
or
Easter's Day Option : Small pie Berrichon easter, mesclun; 12,00 €
or
Cod tartar with lime zest, granny apples; 11,00 €
or
Soup of rock sh, rust and croutons; 12,00 €
or
Pan-fried suppillions with chorizo and persillade;, 12,00 €
or
Ravioles with truffles; 15,00 €
or
Semi-cooked foie gras terrine, winter fruit with chutney and toast. 18,00 €
Main course
Prix à la Carte
Suggestion of the day (on the slate) 18,00 €
or
Easter's Day Option : Lamb chops in a crust of grass, gratin dauphinois, with his vegetable piperade; 24,00 €
or
Roast duck breast with orange, mashed potatoes with pan-fried vegetables; 20,00 €
or
Fish of the day (according to arrival) stewed peppers with fresh tomatoes, quenelles of mashed potatoes; 20,00 €
or
Plum of pata negra (about 230 gr), mashed potatoes, full-bodied juice; 23,00 €
or
Delighted scallops, chorizo, leek fondue with chanterelles, saffron sauce; 24,00 €
or
Charolais steak (about 250 g.) pan-fried potatoes, pepper sauce. 25,00 €
Desserts
Prix à la Carte
Suggestion of the day (see the slate) 8,00 €
or
Easter's Day Option : Easter lollipops with three chocolates 11 € and his custard. 11 €
or
Tatin apples; 8,00 €
or
rum baba with whipped cream; 9,00 €
or
Chocolate fondant (7 min.) with vanilla ice cream, 9,00 €
or
Declination of seasonal fresh fruit follow the mood of the chef; 10,00 €
or
Rice pudding with mango tartare. 11,00 €

Happy Easter

This year for festives menus, Roland and his team offers you a different formula.


In addition to the seasonal menu, you can choose the option festive !!

To choose with the menu or you can take just the option with the card!

We wish you a happy Easter.