Beaujolais Menu

Menu : 29 €

Thursday 16 November

Starter
Poached egg with Beaujolais,
or
Gratinated with mortise sausage with Beaujolais.
Main course
Stag stew with Beaujolais and its tagliatelle,
or
Fillet of cod with Beaujolais and white grapes.
Desserts
Saint Nectaire farmer,
or
Poached pear with wine,
or
Clafoutis with black grapes.

Historical

The Beaujolais Nouveau, or Beaujolais primeur, is produced in the Beaujolais vineyards.
As of the third Thursday of the month of November the winemaking ends and the marketing is authorized.
It is on this occasion that we celebrate the beaujolais again !!