Menu : 29 €
Thursday 16 November
|Poached egg with Beaujolais,|
|Gratinated with mortise sausage with Beaujolais.|
|Stag stew with Beaujolais and its tagliatelle,|
|Fillet of cod with Beaujolais and white grapes.|
|Saint Nectaire farmer,|
|Poached pear with wine,|
|Clafoutis with black grapes.|
The Beaujolais Nouveau, or Beaujolais primeur, is produced in the Beaujolais vineyards.
As of the third Thursday of the month of November the winemaking ends and the marketing is authorized.
It is on this occasion that we celebrate the beaujolais again !!